Category Archives: Food

around the garden ~ June into July

 

 

 

 

 

 

The roses are blooming, all lush and lovely.  The pale pink one is David Austin’s “Queen of Sweden”, the dark one is “Tess of the d’Urbervilles”.  One of these days I really must set up an arbor for Tess to climb.

We’re eating a lot from the garden these days, lots of salads and cooking greens, baby beets.  We just finished up the last of the garlic scapes and we gather around a quart of peas, snow and snap, every morning to eat with whatever we happen to be having for breakfast.  So far the strawberries have been a disappointment.  It’s exciting when we can each get one in a day, instead of having to cut them up to share.  You would think there would be more to show from over a hundred plants.  I blame the rain.  The raspberries are running amok and a new bed is underway for all of the canes showing up in between rows of parsnips and in the middle of paths.

We’ve heard that the seed pods from radishes make a tasty snack.  Has anyone ever tried them?  We have two small patches that we’ve let go to seed.  I’ll let you know how the experiment goes!

The weather…ugh.  We’ve had rain, rain and more rain.  I can’t even remember the last time we watered.  It was fine for a while, but now I find myself getting grumpy when I make my plans in the evening for working in the garden, only to wake up to a torrential downpour.  The wood chip path through the center of the kitchen garden has been washed into a big heap at the end.  Part of a bed flooded and washed away and there are now little kale and lettuce plants going, lemming like, over a cliff.  Even so it wasn’t all that bad, until there were several days in a row when we couldn’t go out at all.  We finally emerged to find vast quantities of over-whelming weeds and an insane number of mosquitoes.  We’re outdoorsy people, used to living in the woods.  People come to visit us and go home cranky because they got “bit to death”, and we don’t even notice.  But this?  This is unbearable.  I’ll run outside for approximately 2 minute intervals.  My last time out I ran the side of a hand trowel through the earth in a straight line, dropped in a handful of turnip seed, covered it up and grabbed a handful of peas, far fewer then a meant to, before I just. could. not. take. it. any. more.  I’m not sure I want to go see fireworks tomorrow night.  I think I might rather stay inside where there are only a couple hundred mosquitoes.  They are so thick outside that we bring them in with us on our clothes and in our hair.  I think this might be the first year ever that we watch the display from the car.  bah. ick. pah.

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sunday dinner

A little cold going through the family just now.  Very minor.  Just a gentle reminder to slow down a bit in this very busy season.  To take the time to let the little ones help make dinner, to remember to light the candles, take a deep breath and say a blessing.  When I was little, sick time comfort food was College Inn chicken broth, with bow tie egg noodles.  I wonder if when they are grown and get the sniffles my children will think, “Mom’s broth with grain free noodles and lots of kale and garlic…that’s what I need!”

We used up the last of the sweet thyme that we harvested and dried from the garden last year.  Made into a strong tea and mixed with creamy and rich homemade almond milk it was amazing.  I wish I could have some more right now.  Luckily little green leaves are starting to appear in the herb garden again.  Just in time.

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practice cake, take 2

Yes, I practiced decorating a mug.  The kids each got their own hunk of marzipan to fool around with.  Can you see Galen in the background in that last picture?  You can almost hear him thinking, “come on Women!  Enough with the pictures, bring on the cake!”

This time (for a good laugh and a peek at last time click here) things went much, much better.  I decided that the wisest course would be to abandon the fondant entirely and go a different way.  I’m really quite pleased with how it turned out.

  Only one little problem…after about 20 minutes or so the icing started slowly slipping off the cake.  I think the chocolate coating underneath may be too slick?  I did forget to brush it with something sticky first to help it adhere.  Any fabulous cake decorating gurus out there with ideas on how to prevent this from happening in the future?

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easter treats

I went simple, simple, simple this year.  I didn’t make anything or gather up a bunch of little personalized gifts.  Just a collection of lots and lots of snack-ish things to bridge the gap between brunch and dinner.  And a balsa wood airplane as a little something to play with.  Simple and sweet.  There were dried bananas, mango and apples; beet chips, yam chips and a handful of organic jelly beans each.  I made a batch of Paleo Marzipan and one night after the kids were in bed, Steve and I made some little things from it; nests with eggs, little ducks, carrots, chocolate chip “cookies”.  I used to always put seeds in their baskets, my my Mother-in-law now sends them a big envelope full of seeds as an Easter gift, so that’s already taken care of.  I used to do books, but we have so many books already and with the fabulous inter-library loan system, access to just about anything we might want.  Art supplies, musical instruments, little home-made fairies and elves and things…really we’re good at the moment.  We have all we need.  Simple is better.

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sugaring off

We don’t have flowers or green growing things, but we do have syrup, so it must be spring, early spring, after-all.  The boys whittled some of our taps this year.  During our last day by the fire our neighbor brought over this book for us.  She’s a lovely person who’s always doing that sort of thoughtful thing.  We started reading it right away and are greatly enjoying it so far.  Glazed almonds for a mid-afternoon pick-me-up.  I’ll have to see if I can’t jot down the proportions so I can post a recipe.

We’re heading back out tomorrow for some more reading and fireside fun, hopefully ending the day with many quarts of sweet syrup filling our pantry.

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simple cookery: pork and apple breakfast bake

This is a great favorite with all of the kids right now.

Ingredients:

2 lbs ground pork

6 apples- minus some nibbling by the kids- cored and sliced

1 onion- diced

2 celery sticks-chopped

spoonful of oil

2 T lavender flowers

sprinkle of kelp (optional, I add a sprinkle of kelp to most things I cook for the trace minerals)

1 tsp each ground rosemary, cloves and sage

pinch of crushed red pepper

salt and pepper to taste

maple syrup

Gently melt oil (I use coconut) in a skillet, add onions and celery, with a sprinkle of salt, and cook until onions are soft and translucent.  Add in pork and all of the spices.  Cook over medium heat, stirring regularly until pork is cooked through.

Line a baking pan with the apple slices, there is no need to grease the pan.  Layer the cooked pork and all of the juices on top of the apples.  Drizzle the top with syrup.

Bake at 375 for approximately 25 minutes.

This is the right amount for my family.  Adjust the proportions however you see fit for yours.

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vintage inspired valentines

We went retro this Valentine’s Day, with a whole theme coming together in a completely unexpected, not to mention unplanned, way.  For me it all started with a dress.  I’m a little bit obsessed with Modcloth at the moment (p.s. follow that link for $15 off of a purchase of $50 or more).  I did not get myself a birthday dress, but I did pick out a dress that I thought Steve would like as a surprise for Valentine’s Day.  And since I was going for the ’50′s look already, I decided to go all the way out and do my hair and make up in period style as well.

Hair tutorial here.

Make up here.  I did skip the the fake eyelashes and the beauty mark.

related musings…

1) I’m pretty sure there must have been more like 26 hours in a day half a century ago.  How else was there time for all of this fussing?

2) I’m incompetent with eyeliner, lack of practice I suppose.

3) What are the odds that this makes up for all of the times when he comes home and I’m still in (or back in!) my pajamas??

Miss Màiri Rose was not to be left out of all of this prepping and primping.  With her brother’s dressed in head to toe red, she declared that she needed something special to wear as well.  Which put me in mind of the presumably (and accurately so) still too big, genuine 1950′s party dress I had airing out in the attic for the future for her.  Had I known she was going to end up wearing it, I would have made a slip to go underneath and replaced the missing sash.  As it was she wore it layered over another dress, with a random sash of pink ribbon about the waist.  And then, my goodness, she set about arranging her hair in a “hairstyle” of her own devising.

How very fitting, and terribly romantic, when after the kids went to bed, my love presented me with a vintage (yes, 50′s!) engagement ring for when we exchange rings during our vow renewal this spring.  It’s tucked away for safe keeping in a drawer just now, but it took me a solid 2 days to convince myself to take it back off.

My (other) gift to him; a vest to wear to that very event (Kwik Sew Pattern 2314, view B, with some modifications).

Unrelated to the theme, but still utterly delightful, were the ooey-gooey, grain-free (!) cinnamon buns we made.  We replaced the white sugar with coconut sugar and they turned out wonderfully.

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yum

Birthday flowers from my love.  Now that I’m cooking again I am craving new and different things in the kitchen.  Mostly vegetables, but prepared in new (to me) ways.  And anything fresh.  But mostly just fruits and the vegetables at the moment, thank you.  It seems I’ve gotten sick of heavy, fatty, winter food much sooner then usual this year.  Hold the stew, I’ll take a salad.  I’m kicking myself for not buying that juicer that I found for $10 at a yard sale over the summer.  What was I thinking?!?  A cup of fresh juice sounds really, really good right now.

For my birthday dinner I made a simple salad of romaine lettuce with orange slices, topped with the Honey Horseradish Dressing from this recipe and Easy Curry-Roasted Cauliflower.  So, so good.  The kids were irked that I only made 2 heads of cauliflower.  I’ve been informed that in the future I must make at least 3 at a time.  Half way through the meal we discovered that the dressing on the cauliflower made for a fabulous flavor combination.  And the next day we made another double batch and used it to top two big trays of roasted Brussels sprouts.

Roasted Cabbage Slices were another recent trial that turned out to be a big hit with the kids.  And spaghetti squash with all kinds of toppings.  I’ve been making that a lot lately too.  This is the easiest method I’ve found for preparing it.

What are you enjoying these days?  Any fresh and fabulous foods to share?

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