Category Archives: Food

It Has Come!

“It’s so beautiful! You never saw anything so beautiful! It has come! I thought it had come that other morning, but it was only coming. It is here now! It has come, the Spring!”
~Frances Hodgson Burnett as Mary Lennox



Look! Look! Little green plants lined up along all of my window sills…squashes, cucumbers, kale, morning glories, calendula…fox gloves, moonflowers, even Elijah’s favorite miniature zinnias…all just waiting for the earth to warm up just a little bit more.


Every warm, dry, day finds us out in the garden now. This weekend marks our first community garden work day of the season. Birds are appearing everywhere. The first surprise bouquet of flowers has been gifted to me and is currently gracing my table and delicately scenting the air. There are buds on the trees and I’ve fished out my worn and battered copy of “The Secret Garden” once again.


In short, dear friends, Spring is finally really and truly here.

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Meal Planning

Ah, the food thing. Again. I think I could spend my entire life just trying to figure out what to feed my kids.

The Wee Girl has been taking exception to certain foods I regularly eat, triggering yet another diet overhaul. For those who are keeping score, we are now egg, gluten, dairy, soy, mushroom, and bean free, low mold and low sugar (an attempt to combat the post-Easter yeast flare) . The kids can actually have beans, but I can’t, so I try not to plan too many meals around them. The cooking different meals for different family members thing is just a little too much for me at present.

To be perfectly honest, I’m feeling rather burned out on the whole thing. Shopping list making has become a dreaded chore and some of our meals are starting to border on the ridiculous! What’s that you say? Rice tortillas with nut butter and apple sauce does not a hearty dinner make?? Ground beef cooked with greens and tomato sauce served over some sort of grain, oh, 4 or 5 times a week is starting to loose it’s charm? Really? hmmm…

My good friend Heather (of the pink yarn and the longies and the baby toys and countless other things) shared a delightfully simple meal planning strategy with me; each member of the family gets to pick a dinner. Probably not a huge help for smaller families, but for those of us with a tidy collection of offspring, it takes a good bit of the pressure off. I’ve expanded upon this by asking that each person plan an entire day of meals; breakfast, lunch, dinner and a snack. This is our first week using the new system, so we’ll see how it goes. Our week looks a little potato heavy, but otherwise I feel ok with it. It may not be perfect, but it’s generally nutrient dense and fairly well balanced. And as a HUGE bonus, I feel like my kids are learning valuable life skills.

~~Meal Plan for the Week of April 19th~~

The Mama’s choice:
B-salmon salad on toast
S- fruit sweetened banana bread
L-salad with avocado, arugula, shredded beet
and whatever else strikes my fancy
D-Chicken fajitas

The Papa’s choice:
B- Gluten-free waffles (with violet syrup and berries for those who like them)
S-popcorn
L- hot dogs roasted over the fire
D- Roasted chicken, roasted potatoes, Yorkshire pudding,
cranberry sauce and collard greens

Iain’s Choice:
B- gluten-free oatmeal with blueberries
S- almonds and raisins
L- mixed cooked greens with crumbled bacon on rice tortillas
D-Garlic mashed potatoes with peas, arugula,
and sweet Italian sausage (chicken/turkey)

Elijah’s choice:
B-peanut butter toast
S-apple sauce
L-mashed potatoes and carrots
D- London broil and a salad with beets, carrots and peppers

Galen’s choice:
B-fruit sweetened oatmeal raisin muffins
S-olives
L-fruit salad
(the Mama is planning on padding this one out with something protein rich)
D-breaded chicken dippers with mustard dipping sauce of course,
and roasted root veggies

Remaining Day 1:
B-home-made turkey sausages, steamed spinach and sauteed onions
S-butternut squash
L-leftovers
D-Mama’s night off-veggie sushi*

Remaining Day 2:
B-to be decided, probably a repeat of a different day or leftovers
S-carrots dipped in avocado
L-quinoa pilaf w/lots of veggies and leftover chicken
D-burgers, possibly on the grill, salad and leftover root veggies

My kids always help themselves to a piece of fruit first thing in the morning and I’ll probably brew up a nice pot of herbal tea to go with our mid-morning snack. We have a birthday party to attend this week, so I’ll also be making fruit sweetened banana cupcakes topped with whipped coconut cream for my family to have in lieu of cake.
And that should do for us until next week!

*Iain is currently learning to cook. As such he is responsible for making one dinner a week, with Elijah’s assistance. We plan the dish together at the beginning of the week and I walk them through the making of it when the time comes.

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And Some Wee Purple….

I’ve been waiting all day for the sun to come out, so that I could take some nice pictures, but it wasn’t meant to be.


This little sleeper was started way back when I made the bird shirt for Elijah. It was the last thing that I was finishing up after a long night of sewing. Anyone who knew me in real life, at the time of my last pregnancy, knows my on-going struggle with fasteners, especially when it comes to baby clothes (I’ve a feeling I brought up a few hundred times or so). Zippers are quick and easy, but I can’t stand the thought of that awful scratchy-plastic-y fabric possibly coming in contact with delicate soft skin. Buttons are good for some things, but they are expensive and fiddly for dressing a fussing babe. My theory last time was that snaps were the way to go. I got a little snap setter (which takes some, but certainly not all, of the frustration out of snap application) and went to work. My theory didn’t pan out. The snaps regularly broke apart or lead to holes in the fabric. I don’t get it really. I mean snaps on clothes that you buy at the store don’t just fall off. I guess that’s one of the benefits of having professional machines at your disposal. So for this little sleeper I decided to try pre-made snap tape. It was of cotton webbing (so not yucky and scratchy) and I assumed it would have the same sort of staying power as regular snaps on clothes. Apparently not so much…. When I had finished sewing everything but the collar I snapped a few snaps to make sure that everything lined up. When I opened it back up again to sew the collar, the first snap popped right off. GGGrrrrrrr!!!! I was so disgusted that I tossed the whole thing aside and refused to look at it for a solid 3 months. But it is a size small after-all and if the whole thing is not to go to waste, I figured I better give it another go. This time I went with ribbon ties. I have no clue as to whether or not it’s going to work out, but it’s done and that is that. I added in another panel on the inside, in-case the spaces between the ribbons pull a bit, so that we won’t have any bare little tummies.


The booties are in a bigger size and I plan on using them in the spring. I’m thinking that there will probably be another little outfit to go with them by then.

I’m assuming that you will all be willing to have mercy for a tired, very pregnant, woman by saving me the trouble of standing on a chair to get down my box of patterns and fish these ones out. The hat and booties are from one pattern and the sleeper is from another. They are both by Kwiksew and can be easily found on their site.

This is about it for the purple fleece, though I do have more of the purple rib knit (the cuffs for the booties, the hat and the collar on the sleeper were all made of this), so that will probably show up again at some point.

The snow is coming down quite steadily now. The two big boys are sledding past my window. The Papa is home early (due to the snow. And for the rest of the year, thanks to vacation time and the holidays!) and up in the attic, putting the finishing touches on a Christmas present. Thanks to a concerted effort by everyone, I’ve got a head start on dinner. There is currently a big tray of root vegetables, roasting away, along with 5 butternut squashes (some for dinner, some for baking and some for freezing). A friend today was telling me about a dish she makes with rice, squash, chicken, greens, peas….sounded really good and I think that’s the way our dinner is headed. Papa Bear promised to take the Goosey-Boy for a romp in the snow, once he’s done in the attic, and I’m planning on settling in for some quiet time at my sewing machine.
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The Challange: Final Counts

Ideally this post would be accompanied by a picture of all my pretty little jars, lined up on shelves, very pleasing to see. Unfortunately, said shelves are in a dark corner; flash-free photos don’t turn out and ones with the flash create a horrible glare, and I have too much to do to spend my days trying to get silly pictures of silly jam jars!
I haven’t canned anything in a couple of weeks now and I’m feeling like I’m done…too many other things to think about now. If I had a food mill and could quickly make some more apple sauce I surely would, but I don’t and the whole sitting around peeling and coring apples (and then mashing them by hand after cooking!) business has kind of lost it’s charm.


***drum roll please***

Final counts for “The Challenge

  • Apple Butter- 6 pints
  • Apple Jelly- 5 pints
  • Apple Sauce- 10 quarts, 3 pints
  • Beans (dehydrated yellow, green and purple)- 2 quarts
  • Beets (pickled)- 1 quart, 6 pints
  • Blackberries (frozen)- 1 quart, gathered and frozen by my children
  • Blueberries (dried)- 1 pint
  • Blueberries (frozen)- 2 gallons, 8 quarts
  • Blueberries (high-bush in water)- 4 quarts
  • Blueberries (low-bush in water)- 24 quarts, 3 pints
  • Blueberry Jam- 14 pints
  • Blueberry Puree- 12 bitty jars
  • Blueberry Syrup- 6 pints
  • Broccoli (dehydrated)- 1 quart
  • Peas (snow, frozen)- 2 quarts
  • Peas (shelling, frozen)- 5 pints
  • Peaches (halves canned in water)- 15 quarts
  • Peach Jam (made with white peaches)- 8 pints
  • Peach Puree- 9 bitty jars
  • Peach Syrup- 6 pints
  • Peppers (roasted Sweet Italian, pickled)- 2 pints
  • Pesto (frozen)- 2 pints (stupid broken food processor…grumble, grumble)
  • Plum Jam- 9 half-pints
  • Salsa- 17 pints
  • Sauerkraut (live cultured with a mix of green and red cabbage)- unsure what I will end up with as it is still fermenting.
  • Strawberry Jam- 5 pints
  • Strawberry-Rhubarb Jam- 3 pints
  • Tomato Sauce- 1 quart, 4 pints (pathetic)
  • Violet Jam (frozen)- 3 pints
  • And various dried herbs.

Not bad, not great, but not bad. I know it was a lot of work, but it already seems to be flying off the shelves so quickly that it’s hard not to think that I should have done more.

Can anyone guess what all of our friends and family are getting for Christmas this year??

Now, if no one minds, I think I’d like to sit down for a bit. Of course, sitting down these days means sitting behind the sewing machine, working through my list of “to-make” baby things and holiday things, but at least it’s sitting, right? Right.

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Sunday Sewing: Dragonflies

I’m roasting chestnuts just now. I was persuaded (fairly easily) to buy some at the store last week. Galen just sat happily with me, handing me each and everyone to pierce and place in the oven.

The smell makes me think of my childhood. We had a neighbor, she was the mother of some of my friends. She was originally from Switzerland and absolutely fascinating to me on the whole. She had an entirely different worldview then anyone I had been exposed to up until that point. We were very close and I think she had a lot of influence in many of the things that I grew up to value. Her love of art and crafts and literature, of classics of all sorts, so much of that remains with me still. I remember her looking carefully over my beloved crocheted afghan, made for me by an elderly aunt, that I brought to a sleepover. “This was hand-made. I can always tell.” she told me, looking at it lovingly. “Just beautiful”, she added, putting it down with a sigh.

She introduced me to a certain culinary delights, chestnuts among them (as well as saffron and real Swiss chocolate and a great many other things). One autumn she spotted a chestnut tree, growing on the other side of our neighborhood. She asked the landowner if we might gather the fallen ones. What a site we must have been! Four girls in a ditch on the side of a busy suburban road gathering chestnuts! I could not imagine what we were actually going to eat from those alien looking, prickly, bright green balls. After everything had been pried open and roasted and peeled, my first taste was rather startling. This was not at all what I had expected! Not like any nut that I knew…sweet and soft and somewhat fruity, but still somehow different. I’ve never had another chestnut that tasted as good as the ones that we ate on that day. Still I like to share them with my children. And for several weeks last year, they made a regular appearance over our fire, where the boys grew to love them as much as I.

Enough reminiscing now! I’ve just been asked to go for a hike to a certain spot that is simply teaming with winter berry. Some impatient little people are wanting to see if anything is ripe. And there are many other things to tend to, before we head out to family chorus this evening.

And so, I now return you to your regularly scheduled post:

A certain little sleepy-head here.

This Sunday, I was still feeling a bit under the weather and my original plans for the day just seemed like to much. I turned to my sewing machine, where I felt I could be productive while still taking it fairly easy.

This dragonfly jersey is another organic fabric from the box. Galen has been waiting for me to cut into this one for a while now! I used the leftovers from Iain’s Peter Pan long-johns for the trim.


The pattern is Kwik Sew 3234 again, modified to fit a smaller person.

This fabric is very soft and cozy. I almost didn’t buy it, but I’m glad that I decided to add on that one yard at the very end. I think the bitty boys is quite glad I did too. It’s funny, a couple of weeks after it arrived, I started seeing all of these designer organic outfits, made out of this exact same fabric, selling for obscene amounts of money at the health food store. Our version was *much* friendlier on the budget!

And for the wee one…

All made from the New Conceptions ‘Baby Essentials’ pattern, in size 3-6 months. This is another pattern that has seen a lot of use in my house over the years.


Ok, time to go check on those winter berries…

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Warmer

The next layer for the co-sleeper.

This fabric was given to me by a friend who had no use for it. It’s organic cotton. I’m not sure what to call the fabric itself though? It’s very thick and almost has the consistency of felt (though being cotton, it obviously isn’t felt). I’m not sure what the fabric was originally, but when I opened it up, I found that it wasn’t in the best shape. It took me a while to find a big enough section that didn’t have any holes or stains. But eventually I found just the right piece and finished it off quickly and simply with a combination of organic ribbon and organic twill tape. A friend just gave us two wool mattress protectors and so we’ve added another layer underneath as well. It’s coming along!


The pumpkins are ready, the squash is all cooked and waiting to be turned into muffins, there is a jar of apple butter set aside, and the camera batteries are charging, but there is still much to do today in preparation for this evening. I’m hoping to be able to sneak in a bit of yoga while my bread is rising and then it will be on to baking and last minute touches for all of the costumes! For more on how we celebrate Halloween, see this post from last year.

Happy Halloween all!

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Thinking of Spring…

Yes, I know that Autumn has only just barely begun. And as I type, with the first snow falling outside my window, I am well, well, aware of the long winter yet to come.

But a couple of days ago, when the weather was fine, we were out, in the golden late afternoon, thinking SPRING thoughts.


Weeding the strawberry patch before tucking it in for the winter, pulling up the last of the bolted lettuce, cutting back faded perennials, planting garlic, with thoughts of the bright green shoots that will appear after the snows…and then there were the daffodils.


Every autumn I consider them a frivolous expense and every spring I deeply regret my frugal decision. This spring I told everyone to remind me that if I didn’t plant at least a few, I would be sad in the spring. And so I splurged (a whole $7.50) on 10 ‘Camelot’ daffodils. Just enough to impart a bit of spring cheer in my favorite garden bed. Perhaps they will thrive and spread. And maybe, just maybe, I’ll consider it a reasonable expense to add to them just a bit next year (I still covet ‘Avalon’ daffodils to go with them. And now I sounds like a silly romantic, don’t I? Well, I can’t very well help it if they are my two favorite varieties!). And perhaps there will come a spring when we are greeted with a sea of golden glory. Now, that is a most pleasant spring thought.


I bought a few more bulbs this morning. It should be illegal to send out advertisements for 50% off bulbs on the grayest of dark days. Had the sun been shining, I would have been completely immune to their ploys. I know that I shouldn’t have, but oh, the dark grayness of everything did me in! Not so very badly though, just one small packet of an interesting looking tulip and one small pack of English bluebells, both destined for the very same garden as the daffodils. I think I’ll be quite glad of them in the spring.


It seems that what started off as a little cold, that seemed to be on it’s way out, has now come back in with a vengeance, in a more dramatic form. I’m so very glad not to have to leave the house in the morning. It sounds wild out there and I am quite content in my little nest. I foresee a day of chicken soup and tea (yes, my teapot came! I’m on quite the spending spree lately, aren’t I?). I think lessons are very likely to be taught on the futon, rather then at the table. I have a good bit of hand-sewing, as well as a pile of library books (for both little people and big) to pass the day with. Yes, a bit of rest sounds absolutely necessary.

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Pumpkin Time

I feel as though I redeemed myself a bit today. I’m about to head off to bed, but my stock is bubbling away on the stove and there is apple-pear sauce cooking in the crock-pot so that it will be all ready for me to can in the morning.

I made two huge pans of brussel sprouts this afternoon. We had the most gorgeous brussel sprout harvest from our garden this year! So I made these two large trays, thinking that they would be good for snacking on throughout the week. Only I suppose I forgot to tell my children that. Of the two big pans, there are currently a total of 12 sprouts left!

People always seem suprised when I say that my children love brussel sprouts. I don’t really see why. They are quite good when they are prepaired properly. I think they just got a bad wrap from people cooking them poorly. Our favorite way to prepair them is roasted with garlic and coconut oil, then tossed with lots of sea salt and fresh ground pepper just before serving. Yum.

So, I got a bit of a leg up on the cooking and the playroom has been mostly set right (there will be pictures of that soon!). Of my 5 packages, 3 are totally packed up. Two went out today. The third came back home with me for consideration, once I found out that it was going to cost me $50 to ship it! And I’m finally, finally, finally almost done carding the wool for the pillow I’m making. It’s a bit of progress anyway.

Tomorrow I’m hoping to fit in a full day of homeschooling, can the apple-pear sauce, make a batch of straight apple sauce, get the saurkraut started, and start on dinner, all before heading off to our homeschool group in the afternoon. Oh yes, and I still have to make the black beans and squash that I want to bring with us! Should be another busy morning! Then again, aren’t they all?!? But while we are on the subject of squash, I have some of the decorative kind to share…the results of our Friday night craving!

Iain’s:

Steve’s (lower) and Elijah’s:
And an angle that you very rarely see…When I transfered my pictures, I discovered that one of my children had decided to take their own jack ‘o lantern picture, with a view from the inside out!

Galen’s sweet little glittery pumpkin shines best in the daylight:

Happy Autumn all!

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Busy Sunday

When Steve woke up this morning (just before 5 o’clock), I never had any intention of doing anything other then what I usually do, kiss him good morning, steal his pillow, and fall blissfully back to sleep. But alas, the entire person on my bladder sometimes has different plans. Being up made me aware of the fact that I was hungry, which means no chance for sleep without something in me. So, I sat down with a small bowl of plain yogurt and started paging through the ‘Mothering’ magazine that made it home from the library with us this week, specifically an article on preparing balanced meals. Bring on the guilt! This is an area where I fear I’ve been falling behind my own standards lately. To be sure, I think that we still eat considerably better then most. But not nearly as well as we could or have in the past, or, I feel, should. hmm. hmm. hmm.

Back to bed, only to find that two certain little people are having a conversation of whispers in the room across the hall. I laid back down and tried to get comfy, but the sandman was no match for the ever growing list of things in my head, along with those little whispers. So, I stumbled through the dark (yes, the sun was still nowhere near the horizon, what am I going to do with these people?!?) and climbed into the single bed where the whisperers had already consolidated themselves. And here I hatched a plan. A plan for a highly productive Sunday. And, in their early morning excitement, I even managed to round up some help.

I sent my little elves off to find Steve (down at the old house), to recruit him for the plan. Steve agreed to the plan, which involved him going down the the old house and washing a bunch of pots and pans for me and then doing the weeks errands on his own, while I stayed home to cook, clean, and craft (crafting of the highly practical kind, I assure you).

While they gathered and transported dishes, I puttered about, straightening this and fixing that…fished yet another half-eaten apple out from under the futon and wondered what the thought process was behind balancing a new roll of toilet paper atop the empty roll.

I hopped onto my balance ball at the computer and checked in on the town wide conversation we are currently having on becoming a more independently sustainable community. And then to look for a tea pot. Mine broke ages ago and I’ve decided that a new one is a necessity…even though it’s obviously not. Not having one is just enough of an annoyance that it keep me from making and drinking the good infusions that I know I feel so much better on. And it’s autumn now and chilly and I want the home-y comfort of a pot of tea to be sipped throughout the day. So I’m considering it an early baby-moon present to myself (with a strict budget) and not looking back. Enter etsy. Pottery—tea pots—sort from lowest to highest. Ah, etsy, I love you so! While teapots load on my screen I start slowly adding to two different lists, one my to-do list, the other an extensive shopping list for Steve.

A new teapot on the way and my lists mostly completed, I was fairly satisfied. I don’t much care for the color of the teapot, but it’s a high-quality, hand-made, lead-free pottery, in a charming shape, that will hold a plenty of tea. And it was the only one that fit all of those categories, for $30 or less, so I consider it a success.

By now the boys, both big and little, were back from moving about and washing dishes for me (sweet, dear gems of mine!). I told Steve of my plan to clear off three work surfaces, all cluttered from a busy week and Saturday, before doing an hour of yoga and then moving on to mass producing food, and from there, the 10 or 20 other things on my list… He advised doing the yoga first for fear I wouldn’t come back to it. Sound advise, truly. They went off to play and I started my yoga session. And no, the sun was still not up. Though it did come up, as I was opening my eyes, coming out of meditation, and greeted me with a delightful autumnal view of the birch trees out an adjacent window. In a show of perfect timing, Galen came down, just as I was finishing up.

I sent Steve off to my long list of stores, with what I felt was a fairly comprehensive list. And then proceeded to call him three times, within 5 minutes of him leaving. His cell phone was sure to make a racket as soon as he got far enough from the mountain for it to ring!

On to breakfast type things like skimming milk and scrambling eggs. Everyone had some combination of toast with cheese, leftover banana bread, and/or scrambled eggs with lots of kale, depending on likes and allergies. And I started clearing off the work table next to my desk. And here, right here, is where the day somehow got off of track.

One of the main sources of clutter on said table involved the bits and pieces of packages I’ve been meaning to send out. Five in all, to friends all over the globe. Getting those packages together was high on the to-do list, and so this is where I decided to start. So, far so good, right? Right. Only…it was at this point that I mentioned to the boys that I was sending packages off to various people, and did they want to include things for their own little friends?? I can see it now, in retrospect, that was to be the fatal flaw of the morning. Why yes, of course they want to send gifts and trinkets to their little friends! But Mama, what we really need is our beads… Well, where are they? asks I, innocently enough. Oh, they got tossed on your desk some time ago.

Oh.

Surely, surely, other houses must have a spot of this sort. A spot where any and everything that doesn’t have a home, or needs attention at some point or can’t even be identified, gets tossed. I suppose it’s what most people have a junk drawer for. We have the top of my desk. Oh, my desk. I’ve given up on even trying to straighten it when people come over. I just hope that it somehow blends in. What else to do with a half-finished quilt, a stack of home-schooling books (constantly being referanced), main lesson books in progress, random things to be written on the calendar, paint chip, old work to be filed away, miscellaneous art supplies and all of it’s other little oddities? Oh, dear. Yes, that is my desk. The very one that I write to you from on a regular basis. The very one that I have been trying to ignore, full-well knowing that I’ll be forced to deal with it in another month or so, when we are ready to move it back to it’s rightful spot.

And so, of course, you guessed it I’m sure…I started to clean off my desk. Two and half hours later, and countless calls to Steve to add folders and boxes and page protectors to his ever growing list, I had amassed a great many crayons and a startling amount of embroidery floss, but still no beads. The beads, by the way, were eventually found, on the relatively clear chest of drawers right next to my desk. But the desk project spiraled outward and somehow, somewhere turned into hanging up several pictures, sorting a pile of magazines in the bathroom, watering plants, creating a new filing system for important documents, and rearranging my home management binder…along with many, many other things. None of which actually feel finished. One thing triggering another until I was nothing but a whirlwind, running all about the house. Surely other people must do this too?? Please humor me at least!

At 4 pm, I had accomplished a mere two things on my list. The day had somehow mostly vanished and all of the food prep I was planning on doing was still entirely undone. Time to shift gears…or so I thought. I still had some sort of vague hope of starting chicken stock, sauerkraut and apple-pear sauce. But of course, Steve had been home for a bit now. I had been pulled away from my crazy scatter-brained desk project, by putting away groceries and all of the other things that I sent him to fetch. Now he has finished with putting up joint compound for the day and was ready to clear out the play room, in order to scrub the floor. And so, everything was moved and in the end, making the gluten-free pizzas that I promised the kids for dinner, while trying to keep Galen out of the playroom and tripping over everything that was now in the way, turned out to be quite enough for me for the night. By the time I got everyone down for bed, after dinner, I just didn’t have the heart for anything more! And so, instead of starting my Monday with a refrigerator full of fresh food, a neat and tidy house, and several bothersome projects out of the way…I’m starting off with the house in disarray, no progress on my projects and not a single prepared meal. All the same, I felt like it was quite a busy day, but apparently not the right kind of busy.

Now if you’ll excuse me, I have some chicken stock to start.

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