Category Archives: Food

A is for Apples, Acorns, Autumn and Age

Over the past couple of months I’ve been watching other bloggers doing the “Encyclopedia of Me” thing and I’ve really enjoyed seeing what others have come up with. Life has been so busy around here that I thought I might actually benefit from a bit more structure myself! Though I’m going to adapt it to be both about me and what we are doing these days. And so, without further ado…

A

Autumn- Is my favorite season. I love the food, the colors, the scents… I love, love, love the sound of the wind! But it’s more then those things that I can quantify. It’s something deeper then that. There is something about this season that resonates with my soul. Which I think is kind of a fancy way of saying that I’m moody and temperamental too!

And with autumn comes….

Apples- Our home smells like apples today…and cinnamon and cloves and cardamom. We went apple picking on Wednesday, at an abandoned orchard. That night I filled my huge crockpot with apples to bake and let the scent seep into our walls and our dreams in the night. And today before our play date at the pond, we made apple crumbles. Two large platefuls went to B the Builder, a whole one accompanied me to the first gathering of a knitting group and the remainder was cleared out by us over lunch.

In a field full of fallen apples, sitting next to piles of bags full of apples, there is nothing quite like the one apple that happens to be in your brother’s hands!

While the “pie birds” aren’t necissarrily required for this dish, they are absolutely essential to the ritual…

Acorns-We did finally get around to making our acorn muffins. I was pleasantly surprised by how tasty they were. Admittedly, we used a fair bit of hazelnut flour to make up the difference between the amount of acorn flour we produced, and the amount the recipe called for! We added fresh apples (what else?) and dates to the batter and ate them outside, for breakfast, in the garden. We left two of the littler ones as a treat for Reddy the squirrel.

We saved all of the hulls from flour preparation and used them to dye a bit of wool. We used cast iron for the dye pot and let it act as the mordant as well.


Age/Aging- I don’t think I’m doing it well. Which is rather a pity because I hope I still have a long ways to go! Looking back at old pictures like these ones of Elijah and I, picking apples in 2003, sometimes startles me a bit. I find myself taken aback by how young I look.

Apple picking 2003



The face in the pictures seem very different to me, from the face I see in the mirror these days. Much more so then seems reasonable for a mere four years. I think a lot of it has to do with being sick for so long. In fact, when I look back at old pictures, I can actually see where things start to change over, the point at which I start to look pale, tired and weak. Neither my appearance, nor my body ever seems to have fully recovered from that. I guess it’s lucky that I tend not to care too deeply about such things.

Apple picking 2007
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Of Pumpkins and Dragons

Last week we stepped away from our current Main Lesson material to honor the Autumn’s arrival, as well as Michaelmas. While we did not cover everything that I had hoped, the week still went smoothly and felt full and well rounded.

Here is a little over-view of some of the highlights from our week.

  • Iain started his first ‘Saints and Heroes’ study with St. Michael. I have mixed feelings about the stories surrounding this saint. The theory of St.Michael’s over-throwing of the dragon as a metaphor for Christianity’s ‘triumph’ over paganism, is admittedly, a sore spot for me. So much so, that I considered forgoing any mention of this saint at all. However, there are other virtues there that I was interested in working with. Also, dragon fighting?? I mean come on, talk about your guaranteed hit for the 5-7 year old boy! (of which I happen to have two…) My very comfortable compromise was to work with the story in “The Seven Year Wonder Book”. The focus of this lovely tale (complete with fairies and other mystical themes) is more a personal theme of over-coming our own private demons (dragons) with the an ever present chance for redemption.

  • The ‘Rhyme Elves’ made an appearance and added this verse:
“Michael, great knight,
Strong and pure and shining bright.
I’ll be a knight of Michael, too,
And polish my crown to a golden hue.
Ask the gnomes the iron to mine,
Iron from the stars, from the earth, so fine,
To bring to the blacksmith, who with his might
Will make me a sword, so strong, so bright.”

to Iain’s Wonder Book in glittery, golden script, with a picture of a shining gold sword.

  • We all drew pictures of Michael and the dragon. The boys added them to their Main Lesson Books.
  • Iain wrote out the poem from that chapter of “The Seven Year Wonder Book” to accompany his drawing.

  • We spent a good deal of time, over the course of several days, mastering the most difficult form drawing we have attempted to date. It was a circle, with a design in the middle that spiraled outward in four directions. It took a lot of effort and practice for Iain to be able to keep the four points balanced. It felt like a very appropriate form to work with around the time of the Equinox. We had a lot of fun with it! I required quite a bit of practice as well!
  • We did some harvest-y baking.

  • Elijah added a number of leaf rubbings to our nature journal and Iain labeled them with the name of the tree or plant that they came from.
  • I finished my needle felted dragon (no pictures yet though).
  • We did make an attempt at flying a kite, though it wasn’t a planned thing, just kind of worked out that way, which was rather nice (kite flying is a common way of celebrating Michaelmas). Unfortunately, the wind decided to die down, just as we were getting ready to launch it!
  • We started transplanting some perennials in preparation for putting the gardens to bed for the winter.
The Chosen Ones…
  • We began work on a 500 piece jigsaw puzzle of and autumnal scene. It’s rather advanced for Elijah, but Iain really appreciates the challenge.
  • We read several nature stories about animals preparing for cold weather.
  • We spent nearly an entire day making and decorating a huge paper dragon. It turned out so large, that I had a very difficult time photographing it! I’m hoping that it is going to stay nice enough that we will be able to hang it over the play area, once the addition is finished.
  • Iain lost his third tooth and got a rose quartz and a shell. Elijah lost a button and got a piece of amethyst. We talked a bit about some of the qualities that are sometimes associated with each of those stones.
  • We finally began carding and hand-spinning the fleece that we spent so much time washing around this time last year. Iain is hopping to have enough homespun to make Galen’s Christmas present. I’m not entirely certain that’s a realistic goal, but it’s worth a try!

Note: Since coming across my sister’s old dog costume, Elijah is now a puppy. At all times.
  • We all helped to bring in the pumpkin harvest at our CSA. Two pumpkins, perfect for jack ‘o lanterns found their way home with us, along with one that was “just the right size” for Galen.
Puppy says “THIS ONE!”.
  • Between the CSA and shopping, we came home with a large selection of all different varieties of locally grown squashes to prepare in this coming week.
  • Iain and Elijah each picked out some Indian corn to decorate the house with.
  • We rearranged our living area so that it is now possible to sit around the table without someone getting scorched by the wood stove. Not very exciting, but very, very important, I assure you!

The smug look on his face? I had just suggested that perhaps tossing the pumpkins was not the best way of keeping them intact. Advice that he obviously took to heart…

I started to teach myself the song “Michaelmas” on the recorder, but did not get to the point where I felt comfortable enough to teach Iain. We also did not get around to the recorder case project I had planned. I hadn’t planned on working with the fleece last week, but the children wanted to bring it out. Working with it ended up replacing some of my previously planned projects.

And that pretty much sums up our week!

Apparently, puppies are fond of popsicles.
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A Very Good Day

I’m finally getting to my “first day of (home) school” post!

Because we started on labor day, we had the pleasant experience of having Steve home for our first official day of the school year. He offered to run to our local co-op to pick us up breakfast and I agreed. We had gluten-free peach muffins, coconut tapioca pudding and herbal tea. Everything tasted wonderful, but I had a belly ache for the rest of the day, which I suppose is my own fault for taking the easy way out, even when I know the high likely-hood of being exposed to an allergen. (bleh)

The boys were so excited! They had trouble falling asleep the night before and there was lots of jumping up and down and yelling “Yay!!”

Breakfast was followed up, as it always is (alright, as I aspire to always have it be!), by 20 minutes of chore time, tidying up our space and preparing it for the day.

Steve joined us for our nature walk after chore time. We brought pails to begin gathering acorns for making acorn muffins at a later date. We had a lovely time searching under the trees. Poor Galen was feeling fussy and restless (molars can be so bothersome sometimes). But goodness, he looked cute picking up random things and putting them into his little pail!

By the time we came back home, B the Builder had arrived and Steve went off to work with him. I stopped by the kitchen to start some chickpeas roasting and then headed up to the house to start our day.

We began with the yoga story Jungle Adventure from the book “Fly Like a Butterfly: Yoga for Children”, mostly because I hadn’t gotten around to writing my circle yet! We’ve continued with the yoga over the last couple of weeks and I see a lot of value in doing this with them right now. However, I don’t want it to be at the expensive of circle time, which I also believe to be valuable. I’m still refining this. I think in the end we might end up doing yoga a couple of days a week at a different time, separate from our morning circle.

By the end of yoga, Galen was beside himself and I was forced to put him down for a nap an hour early. When I came back down, I felt a snack was in order. I fixed us each a bowl of shredded cabbage with herb roasted chickpeas, avocado and roasted red pepper dressing, as well as a green smoothie (I think it may have been cantaloupe and wood sorrel, but I don’t really remember). I put Galen’s aside for when he awoke.

Then down to business. I started Iain off with a form drawing. After presenting the form and supervising him while he traced it with his finger, I left him to practice drawing it until he felt he had mastered it well enough to draw it in him main lesson book.

While Iain practiced, I told Elijah his own little story. Very short and sweet it was. Inspired by the mother mouse we found nursing her young in our tool storage bin, I wrote him a little sing-songy poem/story in three verses. Each day I told a bit of the story and wrote it into his own little main lesson book for him and then he would add a new element to the page. This first day he drew a hollow tree and cut out construction paper leaves to line a nest. He’s so very meticulous about these things! Each leaf was shaped just as an oak or a maple should be, and everything was place ‘just so’ to form a perfectly round little nest.

While Elijah worked on his project, I went back to Iain and started his main lesson work for the day. As I am typing this out, it all seems very scattered and confusing, but it really had a lovely flow to it. Each child was working on his own project, at his own level and I was just able to step in where needed to direct them. It’s really a beautiful thing.

Anyhow, for Iain’s first main lesson block we are working with Aesop’s Fables. For our first day, I chose to tell the ‘Lion and the Mouse’. I had my own drawing up on the chalk board. I told the story and them he drew his own version in his main lesson book. The following day he wrote out a summery of the story.

After their main lesson work, I sent the big boys outside to play, while I fed and changed the little sleepy head who had decided to join us again. Then we headed outside as well, me with my knitting and the wee one in the sandbox. In between knitting a round here and there, I pushed children on swings, watching various ‘tricks’ on the trampoline and had the hilarious experience of watching Galen discover caterpillars! He couldn’t stop giggling as he watched one crawl up his bare arm. Then he picked one up and put it on his head! He’s a little comedian already, that one is…

I had planned on bringing everyone back inside for a story, but it was so beautiful outside that we decided to bring the book and a quilt out with us. We cuddled up on the quilt under the trees and read several chapters of “Little House on Rocky Ridge” (one of the sequels to the “Little House” books written be Laura Ingalls Wilder. These last two were written by a different author based on journal entrys and the like).

When the last wall went up on the second floor, we let the children go up for the first time. They stood in their bedroom and looked out the “windows” and were just delighted with the whole thing.

For lunch we had baked yams with ghee, cinnamon and cloves. It made the whole house smell wonderful. In fact, the house continued to carry that pleasant spicy smell from many days after. I suspect, just maybe, that had something to do with Galen dumping the entire container of cinnamon on the floor….

After lunch the boys went out to play for a bit longer and then we made little felt mice with finger knitted yarn tails. A certain little gray mouse scampered away before he had a chance to be photographed, which is rather a shame since he was particularly cute.

Steve and B the Builder kicked off from work early. Iain and Elijah helped Steve to build a fire, while I spent some time alone with Galen. We mostly cuddled and looked at “Autumn” by Gerda Muller, which was his own little “first day of school” gift. Then we all roasted sausages over the fire pit for dinner, as a little celebration to kick off the start of another school year!

Can you tell I’m really excited about this??

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Around the Garden: June into July



This is the time of year where the flower gardens tend to slip into a bit of a lull. The spring bulbs are long gone, the pansies are looking a bit weather worn and the full splash of the true summer garden has yet to hit. Honestly, I don’t know that our garden ever gets quite that flashy. I tend to think that it has more of a subtle beauty, more dignified and graceful.

We now have four beds like these and another smaller one. Two are down with the fruit trees in the lower yard (we often picnic down there) and two and a half are off behind the new house. They are full of all kinds of delicacies and I am really quite pleased with them.

The fruit trees have done well this year. Thankfully, our proficiency at pruning seems to have been adequate. None of them have shown signs of any kind of irreparable harm!

The peach tree seems to be particularly productive. It was so tiny when we planted it last year! It is Galen’s placenta tree and I can remember writing in his baby book about how it was so dainty and sweet and pink all-over (in bloom) just like him. Not but a year later and it’s nearly 7 feet tall!

The plums are quite covered in fruit. We had enough cherries for everyone to have a few. Next year the cherries will be more productive. The blackberries are starting to form on the canes and we’ve started to come across a few ripe raspberries here and there.

We added four new trees this year, two mulberry and two hazel nuts. There was a very kind man in town who had a great many extra trees and donated them to any one in town who was interested.

I’ve never tasted fresh mulberries before. I’ve only ever had dried. It will be exciting when they are large enough to fruit! I’m hoping that the hazelnuts will form a hedge with the yew (also a gifted plant) I have in the lower yard to define the area and give us some added privacy from the street.

Despite all the debris created by construction and the projects of very active little boys, the garden is a peaceful, pleasant space to just be. The air is sweet and fresh, full of birdsong and sound of swaying trees. There are rainbow hued dragonflies and butterflies darting about. The whole place is full of life. We’ve been blessed by a pair of great blue herons nesting near our land this year and it’s always a delight to watch them fly over. It is a daily reminder of why I so love being here.

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A soup fit for Spring

Saute one sliced large onion in olive oil
Add 3 small-medium potatoes (peeled and cubed)
2 pieces of kombu broken into smaller chunks
1 bunch of chopped asparagus
1/2 cup of almonds (pine nuts or cashews would work equally well)
2 quarts of water
and a medium sized mixing bowl filled with equal parts: dandelion greens, plantain and nettles (or whatever wild greens you fancy)

Simmer for approximately 25 minutes. Puree, season to taste with sea salt/fresh cracked pepper and serve with a garnish of chopped almonds and fresh chives (I’m the kind of gal who frequently disregards instruction to garnish something, but trust me, add the garnish on this one, you won’t regret it).


Packed full of nutrients and it makes a great finger paint too! What more could you ask for?

And the other culinary delight I discovered today?

Fresh strawberries dipped in raw black tahini blended with a bit of agave nectar and orange oil…words fail me. I suggest you try it for yourself today!

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The Cake

As my husband or anyone else that knows me well can tell you, I have a knack for making things a whole lot harder then they really need to be. So when Elijah spotted the cake pictured below and requested that I make a strawberry short-cake “just like it”, it seemed right up my alley…

*ahem* did I mention that we a currently egg, casien, and gluten free?? Um yeah…


Never fear! It’s Mommy and her faithful sidekick, Aunt Tina-bina, to the rescue!

Yeah, Martha Stewart it ain’t….


But it seemed to make him happy. I adapted a gluten-free biscuit recipe, which really didn’t turn out very well, at least in my opinion, though no one else complained. Thankfully, the copious amounts of runny filling and topping were quite yummy. The center was filled with strawberries stewed in honey, followed by a nut cream which was simply divine (macadamia nuts, cashews, agave nectar and vanilla bean…yum). The whole thing was topped with a “whipped cream” made from new coconut meat, vanilla and agave. Then came the berries and last of all a light sprinkling of Rapadura pulverized in the blender to the consistency of powdered sugar. And Elijah even managed to blow out the candles before the whole darn thing just floated away. To my credit I was making enough filling for 4 layers and had the biscuits risen as I assumed they would, I would have needed all of that extra goo…

Lacking a cake plate and fearing that the pretty pedestal was part of the appeal, I rigged up my own makeshift version consisting of a dinner plate balanced on a soup tureen. All ablaze with our home-made candles it was quite the sticky sight!

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A wonderful weekend

We were blessed with a pair of really great days together as a family. It’s really lovely to be able to go into this week feeling satisfied and refreshed.

We spent Saturday in 1820, visiting a historical village; taking the sites, enjoying the fine weather.

Now that the snow is gone, Galen is suddenly able to get down and explore outside for really the first time in his life. It’s amazing to just watch him go out into the world on his own. He was so involved with our whole day, not just a spectator, but a hands on participant.

It was really interesting to see how different this trip was for the older boys. Our last visit had been a year and a half ago. This time around they were completely mesmerized by the demonstrations, where as during past visits they really didn’t have any interest in them at all. I think that we went back to the carding mill three times! They sat watching and talking with the potter and the blacksmith while at least a half dozen other groups wondered in and then back out again.

We had a grand picnic out on the common. I packed up brown rice noodles with kale, chickpeas and a kalamata olive sauce. There was a huge jar of roasted root vegetables, slices of mango and a whole pineapple. For snacks we brought home-made gluten-free granola (From a recipe that I just made up on the spot. It turned out wonderful! If I ever manage to recreate it, I promise to post the recipe here.) and nut butter, for a quick fix when blood sugars start to crash. There is something deeply gratifying about eating out on the ground under the sun, surrounded by babes laughing and playing.

Galen almost caused a pile-up, when he started dancing, resulting in half a contra line stopping to “awwwww”….

As always, all of the children were really pleased to be able to spend time with the animals, especially the new lambs.

Sunday morning my sweet husband came home with a flat of pansies, which found there way into the ground shortly there after. Between the pansies and the crocuses that are just starting to bloom, there is finally some color in my garden. Almost all of the snow has melted and it’s really starting to truly feel like spring.

We have a couple of purple giant crocuses blooming in other parts of the garden, but the sweet little buttery yellow and pale blue crocuses that I planted right in front have just stolen my heart. They’re so dainty and sweet.

All of Sunday was spent out of doors; burning brush to clear a space for new gardens, watching Galen discover the sandbox, rediscovering the joy of spending a whole afternoon swinging, letting little ones dip their toes in the creek. Bliss.

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Ambrosia

Just a quick easy recipe for a light dessert…

One pineapple
Two oranges
Two bananas
1-2 mangoes
2-3 dates
one can of full fat coconut milk
dried coconut
raw honey **optional

Peel and chop all of the fruit. Combine in a large bowl. Add coconut and coconut milk. Toss to mix. Drizzle with honey if desired.

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I’ve been promised sun today.

Sun and warmth. I can’t wait. So far it’s mostly just been thick, thick fog, the result of lots of snow coming in contact with increasingly warmer air.

Outside has been this….

I came down from nursing the baby to sleep and was told that I wasn’t allowed outside and not to look out the window. A couple of minutes later Steve, Iain and Elijah all came in giggling. She’s a girl. In case you, ahem, couldn’t tell. Mama snowwoman.

Inside has been this…

Over the weekend the wee ones and I went grocery shopping. I love, love, love letting little ones go crazy in the produce department. It’s so much fun to say “what looks good to you? what do you want to try?” and just let them go wild exploring new tastes and textures and reaffirming old favorites. The woman standing next to us got a good laugh out of our cart full of kale. I swear it’s almost embarrassing, we go through around 6 bunches a week. Three different varieties found their way into the cart this week. We got lots of our regular standbys of course, spring mix, collards, ginger, potatoes, two kinds of yams, avocados, apples, dates, bananas. We also got a very small package of strawberries, just a taste of what’s to come. Iain picked out a red cabbage. Elijah found a bunch of dandelion greens that we used in a pasta dish that night. It was so good; tasted so much like spring. Both boys were besotted with a large bunch of rainbow radishes and they each got a blood orange to try. I had been avoiding peppers because of the price, but they were so excited by them that I let them add one yellow, one red, and one orange to the cart. I filled a bag with just a few “sunchokes”. Cooked, they were a favorite with Iain as a babe; they were a big hit raw in a salad yesterday.

We’ve been feasting on all of our fresh goodies and looking forward to June when our CSA opens for the season.

Also singing a lot.

And lots of books about gardens.

And everyone knitting in bed. After not picking up a set of needles in quite some time, I’m back to working on the Herringbone Sweater, in hopes of finishing it up in time for Easter. We shall see. Iain is still working on his bean bag and Elijah finished finger-knitting a drawstring for a bag that lost it’s ribbon. Galen, the master yarn tangler, was banned from the bed. He engaged in a craft of his own, namely draping scraps of yarn, artfully, over various objects about the room.

And a brief visit from “Daddy” and “Pop-pop”.

And lots of time spent watching little creatures scurry about behind the house.

I’m seeing some sun poking out now. I’m off, with a hope beyond a hope that maybe, just maybe, there might be one area that’s clear enough to see some little bulbs peeking through…

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St. Patrick’s Day, Crock Pots, and the Kindness of Strangers

We got another 18″ or so of snow this weekend. I’ve never seen our bird feeders as crowded as they were just as the storm was starting to hit. The kids spent a long happy time watching a brave red squirrel steal walnuts off of our porch. The walnuts were actually meant for us, but I’m willing to bet that he needed them more.

Earlier this week my faith in humanity was renewed with a random act of kindness by a complete stranger. I was having a last straw kind of day when I stopped at a message board to look up a crock pot recipe for dinner.

I do almost all of my cooking by crock pot. It’s the only way to cook in our new house. I’ll occasionally go down and do a bit of baking or something at the other house, but mostly it’s the crock pot. I have three of them actually. A large one, that came with a mini, that Steve bought me and a medium size one that was a gift from my Mother-in-law. It’s not odd for me to have two going at any given time.

So, I stop by too look up a recipe, only to find a thread on crock pots and lead. Turns out that certain brands of crock pots are a lead risk. After reading through the post it turns out that Rival is one of the brands that uses a glaze containing lead. ALL of my crock pots were made by Rival. There are so many things in our life that we are trying to find solutions for. This is one thing that I thought was taken care of and now it’s been deemed ‘unsafe’, just like almost everything else in our life. I lost it. I’ll admit it I did. The thought of my baby, who already has toxicity issues, being exposed to lead was just more then I could take on this given day. And I replied to the post saying as much. Shortly after replying I received a private message. A woman that I’ve never even spoken to before, wrote to me saying she had some extra paypal and wanted to buy me a new crock pot. I was floored! I explained that even though things had been tight lately that our children weren’t starving or anything. She told me that she wanted to do this for us anyway. Wow. The capacity for compassion in people just amazes me sometimes.
This is not the first time I’ve been helped by someone I met on-line. In the past I’ve been resistant to receiving gifts and help from people even when we desperately needed it. It’s just foolish pride I suppose. When I was pregnant with Galen and our lives were falling apart, two different women, who didn’t even live in the same country as us, decided to try to ease our burden. One sent me a set of organic receiving blankets and the other provided us with ALL of our cloth diapers. I don’t think I can ever express how touched I was by that. It really helped to get me through a time of deep depression and hardship. The same woman that sent the diapers, later sent us money so that we could keep working on the house, at a time when the children were so sick I was scared to death and there was simply no safe place for them to be. If I ever get down on life, this is all I need to remember to know that I have been truly, truly blessed.

On Saturday I used my new crock pot (it’s a Hamilton Beach, by the way, the only brand that seems to be safe) to try my hand at corned beef and cabbage. Yes, yes I’m aware it’s not actually a traditional Irish dish, but I can’t remember ever having it before, much less making it myself, so St. Patrick’s day seemed as good a day as any to try it! As it turns out I don’t think I liked corned beef, and I know that my children don’t. Ah well.

Our gluten-free Irish Soda bread turned out far better. We used this recipe; http://glutenfreegirl.blogspot.com/2006/03/finnegan-begin-again.html with a few alterations for dietary restrictions and taste preferences. I was delighted to find it comparable to the regular version, of which I’m a big fan.

We also made Irish Potatoes. They were way, way too sweet. The boys loved them of course. I was not so smitten and yet I decided the sneak some more after they went to bed. Why, you might ask? Well, because I’m a sugar addict I guess. Which is why I try not to keep that kind of thing around. So, I had far more then I should have, and certainly more then the 2 that I allowed each boy….BAD MOMMY! Then, since sugar doesn’t really agree with me, next morning I woke with a feeling akin to a bad hangover….CRANKY MOMMY…. There will come a day when I will learn this lesson. Until then, with the exception of major (alright, and often times minor…) holidays, at least I’m being better about it.

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