Category Archives: Food

A smoothie by any other name…

I made this for breakfast this morning. I’m feeling like I still want to tweak it a bit, but the boys really liked it as is.

Pecan Pie Smoothie
7 oz pecans
2 bananas
2 dates
1 cored apple w/skin
filtered water
cinnamon to taste

Put all ingredients except water in Vitamix (I don’t think that the apple will blend well in a regular blender, but perhaps if you cut it up small). Add water until container is around 3/4 full. Blend on high for 2 minutes.

The Great Green Smoothie
I’ve learned a few things in my years as a mother. One of them is that something called a ‘spinach smoothie’ isn’t going to get as good reviews as a smoothie with another name!

This smoothie is bright green, which I like to spin as being awfully fun.

1 new coconut
1 date
2 bananas
1 bag of baby spinach

Combine the meat and milk of the coconut with all other ingrediants and blend on high until smooth. Thin with a bit of water if desired.

This one was a huge hit with the baby!

It seems like the boys accidentally got a bit of gluten last night. Looks like I’m in for a long, long day.


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Basket full of kittens…

Valentine’s day coming right on the heels of my birthday is bound to spoil me as my table is again graced with roses. Have I mentioned that I love roses?? Have I mentioned that I love the husband who brings the roses??? The timing is very convenient, truth be told, as by this point in the winter I generally get very eager for a glimpse of anything green and growing. Freshly cut being as good as it gets here, it will have to do.

It was mutually agreed upon to stray from tradition this year as gluten-free, dairy-free, egg-free french toast really didn’t sound appealing to anyone. Having found a reasonable gluten-free pancake, we decided to go that route instead (leftover squash and some potatoes for the bitty boy). We stuck with the traditional roasted potatoes and added in some bacon. I know that I really shouldn’t love bacon, but I can’t help it I do. I take comfort in telling myself that if it’s organic, it’s really not that bad, besides, it’s only every once in a while.

Steve surprised us with a pot of melted chocolate….really good, extra dark chocolate, and strawberries. I think the boys were a bit taken aback…chocolate?? Not carob??? Ah well, Valentine’s comes but once a year… Baby had his first strawberry (sans chocolate) and full of joy was he…

The boys made us a pile of pictures and I made them a basket of knitted kittens. I used the pattern from the book “The Children’s Year”. This is one of those books that I should not be allowed to look at. I can’t help but want to make every single project in there, from baby bonnets to bird feeders. With 112 projects listed in the index, I think it would keep me busy for an awfully long time. Steve gave me a crafty little book of a very different sort, which I will be sure to talk about elsewhere.

The kittens seem to be a success. I made them out of leftover organic wool from Full-belly farm and embroidered them with colored scraps of wool. Requests have already been made for puppies…


Elijah got so gooey that we were forced to change his shirt! Chocolate, chocolate everywhere…

Another sticky, but content boy.

Playing with kitties… The one claimed by Iain was named Constance after our more animated feline. Elijah’s is “Grey-white spotty” and Galen’s white kitty was dubbed “Snowflake”.

Sadly, I did not manage to complete Steve’s present in time. Though to my credit there has been a lot going on lately and I came pretty darn close. I was working on a pair of slippers….as luxurious as I could make them.

I used one of the Fiber Trends felted slipper patterns. I found a lovely, inexpensive, alpaca/merino blend to work with. I went with a heathered gray with black contrast as my beloved is a no frills, classic colors kind of guy. I added on suede soles (also in gray) to add traction, durability and at least a bit of extra protection when accidentally treading on lincoln logs. I even found a funky little local company to buy some extra think sheep skin insoles from.

My parents bought my a great pair of shearing slippers for Christmas. There is something very pleasant about slipping out of my shoes and into them as soon as I enter the house. It’s creates a whole different mind set. Like, ah, I’m home now…how comfortable…

As it turns out it’s probably a good thing that I didn’t manage to finish sewing on the other sole. They turned out a bit big for him and are going to require some extra felting to get a good fit. I will probably end up taking off the other sole as well. Sewing it was rather time consuming, but I really want them to fit well and be used and enjoyed. In guess it’s a good thing that he’s worth the extra work!

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Valentines Tea…

Today was our own little party….with giggles and tea and treats and glitter on every flat surface of my house…quite a few vertical surfaces too, come to think of it!

Yes, this was our annual day to make Valentines, but first like all good tea parties, we had to make treats! Normal fare is a heart shaped strawberry cake, but alas the heart shaped pan broke back in July. Then mommy’s addled brain forgot that this was that week and many ingredients were not to be found within the boundaries of our cupboard. Thankfully, I happened across a gluten-free ginger snaps recipe on-line, just as the kids were stumbling out of bed this morning. Salvation! A double batch of those, a pot of my coconut tapioca pudding and lots of good organic red tea (rooibos), was festive enough for me, and I didn’t hear anyone else complaining either.

More then half the cookies were set aside for guests tomorrow (two birds and all of that, after-all I was baking anyway). A second plate of carefully chosen cookies was set aside for daddy. With the rest in hand we set to work covering our little table with all things pink and red.

Daddy picked out some dandy supplies for us this year. We had card stock and pink and red construction paper. There was glitter and glitter-glue, heart stickers and flower stickers, ribbons and stamps. First up were Valentines for pen pals. Over an hour and a half in and the boys were still working on these! Paper hearts glued on each other, followed by stamps, with stickers in the middle and then glitter all around and ribbons laced through the edges, and layer upon layer, with no end in sight. Finally, I had to gently remind them of the countless other valentines they hoped to make today. There was still several choruses of “just one more thing on this one….”, but eventually we were able to move on. As the day progressed they felt less of a need to use every single supply on every Valentine, which was rather a relief, especially considering the great pools of glitter glue that kept randomly appearing.

We made a heart shaped paper sack, decorated and laced up with ribbon, for Steve. I filled it with his share of the cookies and left it hanging on the knob of his dresser, where he would see it as soon as he got home. The boys were so pleased to be able to have a surprise for Daddy. They didn’t like that he was missing out on all the fun.

Galen entertained himself in the most comical manner while I was setting up. He managed to finagle the water bottle that I use to mist plants down off of the table (a certain older brother acted as an accomplice…). He then proceeded to spend about 20 minutes going back and forth between my plants holding the spray bottle at them and making “sh, sh” sounds! It was hysterical! Granted he had the nozzle pointed towards himself most of the time. I still think that’s pretty darn cleaver for an 11 month old.

He was very hurt about being excluded from our little project, although he did get to eat a crumb of cookie off of Iain’s shirt. So after he was done caring for the plants I let him scribble on some of the scraps and play with some bits of ribbon.

Over-all I think it was a pretty good day. Apart from the nasty burn I sustain while baking cookies (where the heck did all of my pot holders go anyway?????) all went well. My hand is feeling fine now, goddess bless the aloe plant! Everyone is sound asleep. We have a big pile of sticky valentines to ship off tomorrow. After today I think I will have no need of my special Friday night dessert, thank you, I’m good. Now to try to clean up some of this glitter….

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Simple sliver salad…

I’m constantly looking for inspiration for quick and easy meals to make. Lately I’m trying to focus on keeping things simple, using fresh, wholesome ingredients to create quick and nourishing meals.

This was a hit with my littles, so I thought I would share.

Simple Sliver Salad:
This was inspired by the boys’ discovery that they could make big curls of carrot using the vegetable peeler. I prepared several carrots thus, and added to them very thin slices of red cabbage and red bell peppers. I topped it with avocado mashed with a bit of sea salt, then tossed. It was very crisp, fresh and yummy for all of it’s limited ingredients and both boys had multiple bowls full.

Some other quick ideas from yesterday:

Simple Squash:
Bake a butternut squash. Scoop it out. Add a large spoonful of coconut oil, a drizzle of maple syrup, and a sprinkle of nutmeg. Mash/mix with a fork and serve.

Quick Salad with Chicken:
Pan fry thin slices of chicken breast in a bit of oil with your favorite spices and flavorings (garlic, lemon juice, thyme, oregano, etc). Pour chicken and cooking juices over a big bowl of spring mix.

Today’s fair has been less simple. After some fruit first thing in the morning we had a big brunch of home-made turkey sausages, stewed onions, steamed red chard, and anise seed tea. Yum!

I think we will have a light salad as a snack later followed by an early dinner as we are going out tonight.

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Day five continued…

Well, now Elijah has some spots. I’ve never seen a kid so happy to be sick! He’s calling himself “Mr. Pox” and shouting with glee about being all “poxy”. He insisted on going around the room and showing each and every family member the small bump that he found on his knee. He’s such a silly little monkey! Suffice it to say, he’s still feeling pretty well. Both boys took their herbs and are now resting peacefully.

Still nothing on my teeny-tiny guy. I’ve read that sometimes breastfeeding gives little ones immunity while they are still getting a lot of milk. Galen eats a good amount of solid food, but he still nursed a lot too. We’ll see…

I just brought up a pile of utensils, vegetables and fruits to get a jump start on food prep for tomorrow. My fresh batch of chicken stock is all set to go. I’m going to try to make borscht in the crock pot over night tonight. While I was down gathering up supplies I decided to try my baked squash and apples recipe in the smaller crock pot. The boys love it and it’s been a long time since we’ve had it. It will make a nice breakfast treat and save me from having to be awake enough to figure out a healthy meal first thing in the morning!

I published an old post that I could get to go through before because of picture difficulties. It posts at the original first draft date, so you will have to go back a page to see it.

We were looking at pictures of Elijah when he was Galen’s age tonight. So sweet! I wanted to post a few, but I seem to be having picture posting problems…again…

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Day two….

Still no spots. Galen went to bed with puffy eyes and Elijah woke up with them. Iain has been weepy and short tempered all day, which is a sure fire sign that he’s not feeling well. They all look sleepy, padding around the house, in their little pajamas, wool socks and cotton caps.

The beans and squash are long gone as is the nettles infusion. I’m about to go and heat up some more soup. I just received a very polite request to “please make some more kale crisps”, so I’ll probably do that while the soup heats up (the earlier, less polite, request was met with a very different response…).

Caring for sick children is just an endless succession of food and herbs, conjuring up quiet amusements and waiting. Waiting for them to get better and watching to see if they are getting worse.

Today I have a crockpot full of stew. It’s probably too rich for sick little ones, but tomorrow is shopping day and this is what I have. So much for planning ahead! It’s one of those perfectly random, whatever happens to be around, kind of stews; organic grass-fed beef, parsnips, turnips, rutabaga, leeks, lots of garlic, butternut squash, dulse, kelp, kombu and nettles. I’m thinking that it might need some thyme. I’ll add in some peas and sea salt closer to dinner time and thicken it up with kuzu. In my mini-crockpot I have carrots and squash cooking for Galen’s dinner.

I’ve keep a pot of water on the wood stove all day for tea. I made an infusion with the last of my tulasi and I’m sad that it’s gone. This morning I took the last of the blackberries from the freezer and stewed them with rose hips, a bit of honey and a cinnamon stick. Once everything was very soft I tossed the cinnamon stick and pureed it. Then I added in some echinecea and elderberry syrup and served it warm to the big boys for a snack. As it was well received, I’ll have to bare it in mind for the future.

We are the last family in our homeschooling group to get the chicken pox, if the kids do indeed have it. I just found out this morning that one of the children from another family had some pretty serious complications. He developed pneumonia and was hospitalized twice. He seems to be doing better now. Normally, this wouldn’t worry me too much, but Iain just got over a respiratory infection. I will be watching these little ones very carefully.

This is another one of those times when it is so much more difficult to live the way that we do. It was 2 degrees the first time I went outside this morning, with a windchill well below zero. Still I need to make countless trips to the old house and the wood pile, and what am I to do with sick children who should be in bed and not out braving the elements??? I’m glad that Steve will be home tomorrow. Having two adults around really makes a big difference.

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Gearing up for the pox….

For the better part of the week now I’ve been trying to post pictures of various projects from the last couple of months. However, our computer has some sort of strange virus that’s making posting pictures impossible. So, I suppose it will just have to wait until Steve figures out how/has the time to fix it! (If we wait until *I* figure out how to fix it, there will never again be another picture posted on this site…guaranteed!)

Meanwhile we are keeping busy. The kids were exposed to chicken pox two weeks ago, yesterday. The incubation period is 10-21 days, but usually just about 2 weeks. Yesterday, all three boys started with some mild cold-like symptoms. No one has any spots yet, so I can’t be sure this is “it”, but it seems like it might be headed that way.

One of the hardest things about caring for a bunch of sick little people is still finding the time to make nourishing things for them, and at the very time that they need them the most! Since I had a bit of advanced notice this time, I decided to use it to my advantage. Two days ago, I made a large batch of chicken broth infused with healing herbs. Now I have a huge crockpot set on “warm” and full of good chicken soup, with rice noodles and lots of veggies (both sea and land). This morning a made a double batch of kale crisps. I had planned on having them around for snacking when needed too, but they barely made it to the table! Who would of thought that two bunches of kale could go so fast?? Elijah has been trying to convince me to go make more ever since! I have a huge jar of nettles infusion that’s just about ready to be strained. If everyone is still feeling alright this afternoon I’m going to take the time to make so more extras to have around. I’m thinking I’ll probably start some black beans and squash in my other crockpot. Maybe I’ll make a nice rose hips lemonade while I’m at it.

Yesterday, Steve went to the herb store and gathered me up a long list of herbs. After our school work is done for the day we are going to mix up some lovely tea blends and hopefully make a couple of different sorts of healing salves.

Sadly, Steve was unable to track down any plantain (why, oh why did I not take the time to dry some myself this year??? You can be certain I won’t make that mistake again next year!) or homeopathic varicellinum. The two things that I would probably most like to have on hand. Still, all in all I think we are pretty well set. Bring it on!

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