Category Archives: Food

Halloween and 44/52

I had what I thought was an adorable idea for a costume for Seraphina and others.  As of 3:30 on October 30th, all that I’d managed of it was her little hat.  And I couldn’t have cared less.  In fact, I was quite ready to throw in the towel with Halloween across the board.  Try again next year.  Maybe.  Maybe not even that.  But Elijah, who obviously puts great stock in creative Halloween costumes, and probably equally pressing was looking to get out of washing dishes, laid the old sheet I was planning on using out on the table and started piecing together a pattern.  And so, with a good deal of help, I rallied and there were costumes all around.

I wanted Mairi Rose to be a Matryoshka with us, but no, she wanted to be Tink to his Pan.  Mommy and daughters matching costume?  Totally cute.  Controlling mommy who insists you wear the costume she wants you to wear?  Not so cute.  So I did not push even though it really would have been kind of perfect since she is just the right in between size.  Side note: All three boys and I just recently watched the Milwaukee Ballet’s production of Peter Pan.  It was magical.  And inspiring for a certain young, male, ballet dancer.

Sewing notes: I used this pattern for Seraphina’s bonnet and a pattern similar to this one for my kerchief- which was very comfortable and stayed on perfectly and I want to make a bunch more for everyday wear.  Seraphina’s dress is this one.  Details on the sweater to come.  I just made my dress up as I went along.  It didn’t balloon out as nicely as it could have.  Also, for the record, I’m not actually shaped like Humptey-Dumptey.  Or at least not any more so than you would expect a woman who has given birth to five children to be.  It’s the costume, honest! (well, mostly anyway)  Mairi’s leggings in the first picture were made from this pattern.

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42/52 and gathering in

Seraphina: Watching the leaves showering down.  It was her first time in mittens this season.  I joked that she was bobbing for tomatoes, as she kept leaning over and trying to remove the cherry tomatoes from the plants using only her mouth!

After an unusually warm September it seems as though deep autumn is very suddenly upon us. With our first hard frost on the horizon we spent Saturday bringing in the last of the delicate, tender produce.  As if eager to emphasis the point, snow started sifting down as we filled baskets with green tomatoes…and continued through the next day; wildly swirling at times, but mostly melting on the still warm earth.  Garden fresh flowers filling my windowsills, with snow falling on the other side.  Such a strange contradiction!

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Catching Up

Let’s call this post 38/52 and 39/52 as well, shall we?  I count at least 5 kids up there, so yes, I think we shall!

Our plans for the last week and a half were upended.  Many things shifted and changed.  We had company.  Various family members from out of state visiting, leaving, others coming, some returning again.  I’ve barely touched the computer in the last 12 days and I have an inbox full of unanswered (mostly unread, eek!) emails.

Galen is working on a homeschooling project, gathering and recording stories, to start compiling a family history.  He was conducting interviews throughout the week.  So far it has been a beautiful, moving and poignant experience, at least once he got past a fit of giggles over the first one.

My father oversaw music lessons for the week.

Have I mentioned that I’m learning French?  Galen and Mairi wanted to study French because of ballet, so I am learning along with them.  It would not be my first choice of second language, but it can’t be denied that there are some fabulous patterns in French, so there’s that at least.  Also, it turns out that I’m part French, which I totally didn’t know until like this part year, so maybe this somehow makes up for lost time?

After an unusually warm start to September, autumn is finally starting to set in.  Last weekend we harvested all of our squash and made our first batch of applesauce.  This weekend I pulled out my wool tights to go to a corn maze.  On my sister’s last night here we roasted peaches and ate them topped with homemade vanilla-caramel ice cream.  We’ve been eating way too many sweets.  She added a few rows to the now well-known blanket.  It feels good to start to settle into the inward arch of our year.  I think Mairi Rose and I will plant some bulbs in the garden this week.

I wanted to thank everyone for the kind comments and messages over the last several weeks!  They really do mean the world to me.

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the first week

We’ve been experimenting with making our own pack baskets.  The first one, though quite sturdy, isn’t terribly functional.  It will make a pretty basket for around the house though.

The coyotes have been so loud.  Seraphina calls back to them from the porch and various windows.  She speaks their language nearly as well as she is beginning to speak our own.  It sounds as though they are right outside my window just now, as they very well may be.

The first baking day of the school year we usually have a celebration.  Since this time around it happened to land on the day before shopping day, our options were limited.  While the older boys helped an elderly neighbor out for a couple of hours, I took the younger ones apple picking.  The sheep are grazing in the orchard just now.  Licorice has grown a great deal.  She’s fully weaned, but she still comes running when she hears our voices.

We baked what I referred to as strudel, though it really wasn’t.  The crust wasn’t thin and crisp as the term strudel would imply.  Iain said it should properly be called a “cake wrapped pie”.  It was gigantic, that’s the same tray that I serve our Thanksgiving turkey on, and incredibly delicious!  We made a smaller, unsweetened one for the tiny girl.

Seeking to reconcile our old schedule with the new, the end of the week found us at the pond.  On of my goals this year is to get us all outside as much as possible.  I like, maybe even prefer, the beach in the off season.  It’s so quiet and peaceful.  When Iain and Elijah were little, we lived down the road from a lake where they used to dump a big load of sand every autumn.  We would walk down with shovels and they spent many a happy hour digging away.  When they grew tired of the digging- did that ever actually happen?- there were kites to fly.

The ruins of a giant, grand, old sandcastle greeted us that first week.  We come prepared with lots of extra towels, changes of clothes, sweaters.  And our lessons continue on in this place in their own manner.  The older ones are teaching the younger ones to swim, though I can’t imagine that carrying on for much longer.  Still, the water is bracing, it feels strong, like having the courage to jump in fortifies them and I’m content to have them out in it as deep into the season as they please.

Galen who will spend much of this year studying animals, gets to encounter them in their own world.  In his own world, which they are both equally a part of, whether it be a snail found resting at the water’s edge or the great egret that we’ll pour over guide books reading about later.  Mairi Rose and I draw forms, letters and numbers- both giant and small- in the sand with our fingers and toes.  The learning experiences provided for little Seraphine are too numerous and abstract to recount.  Lessons of balance, endurance, time, repetition, consistency and change.

Every week that I manage to end at the pond, connecting with nature and each other is a week I will consider a success.

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37/52

Mairi Rose: With her eager little gap-toothed smile she the very portrait of a true 1st grader!

Seraphina: She really is the silliest of girls sometimes!

We’ve had a damp and chilly weekend here and I’ve found myself sick, yet again.  Thankfully it’s just a cold this time.  For those who are keeping score; since the beginning of June, that’s 2 colds, 2 infections (totally unrelated to the colds), some strange virus I can’t remember the name of that turned the skin on my torso into flesh toned leopard print, and of course Lyme Disease.  That’s without counting other debilitating things like the pinched nerve and so forth. fun, fun.

We made apple butter, roasted tomatoes, tilapia chowder and many pots of tea.  I cast on for Mairi’s birthday sweater (dress actually).  My long lost, missing, size 6 curricular needles finally showed up in a hat Iain had been working on.  The dress yarn is bright and cheery and I’m greatly enjoying watching it knit up into neat little gathers.

About the tilapia chowder!  I keep meaning to update that recipe… It’s delicious the way I posted it, but if you really want to make it into something amazingly special, replace the water with broth, make sure to include yams, don’t skip or skimp on the dulse or tarragon and use a really creamy canned coconut milk like this one for the last part.

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great garlic

Our garlic harvest this year was tremendous.  We credit the liberal application of horse manure.  We are to the point of being entirely self-sufficient for garlic!  I haven’t bought any garlic at all in well over a year.  It’s a little thing, but I’m terribly pleased about it.  The garlic we grew last year did not quite make it through to this year’s harvest, but we made it far enough along that by the time we ran out we were able to substitute garlic leaves and later on, garlic scapes.  I planted still more last autumn, trying to pinpoint the right amount to provide us with all we need for both liberal use in the kitchen and planting.  I felt confident I had assured us a surplus.  That is until we brought it all in and the children discovered that the most prevalent variety, with it’s huge cloves and rich, mellow flavor is incredibly delicious roasted.  So much so that they’ve taken to roasting 4 and 5 heads at a time for snacks!  I confess, I didn’t account for that!

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glimpse

What is it really like to have a large active family with a multitude of food allergies?  With in this house there is at least one person who can’t handle each of the following: eggs, dairy, gluten, corn, grains of any sort, legumes (all beans and peanuts), chocolate, mold in food (including fungi- in other words, mushrooms), almonds and potatoes.

Special feeding circumstances I have to contend with this week include; backpack food for children on a day long hike, back to back dance recitals, a potluck, group family day on the beach-including picnic lunch, and planning for a week long camping trip.

It’s currently 11:45 pm.  I’m sitting here with 24 lbs worth of sleeping baby on my back.  The older boys were kind enough to make some dairy free ice cream before going to bed.  It’s chilling for a special event tomorrow.  They do, however, seem to have neglected the cleaning up part.  I have strips of beef marinating in the fridge, mango slices (they were having a big blow out sale) and strawberry fruit leather drying in the dehydrator, I just took a crustless pumpkin pie out to cool and put some plantain based sesame bread sticks in to bake.  I still have to figure out what to pack for two little ones who will be away from home tomorrow.  They are supposed to bring “light, non-messy, nut free snacks”.  Graham crackers, pretzels or cheese sticks were suggested.  Uh-huh.

My advice to you?  Make babies that tolerate a wide range of foods.

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Mairi-Bread

The space bar on my laptop stopped working.  My laptop is dying a very slow and painful (to me) death.  This is why I’ve had so little to say in general and in particular about our dear Elijah’s birthday.  I thought I would save you the frustration of trying-to-read-a-post-written-like-this and me the frustration of trying-to-write-a-post-like-this.  But it kind of worked as a photo essay; 13 in 14 pictures (one for good luck?).

Santa Hat details

Horse Lover Mitts details

Rosebud has been very eagerly learning to cook lately.  Very eager about learning all sorts of things actually, which is a fabulous state of mind for a burgeoning first grader to be in!  I have officially started some first grade work with her, with the thought that as school work slows down for the summer with the boys, it will give me more relaxed time to concentrate on her.

Cooking wise she’s really attached to the idea of doing things herself.  The latest in her string of accomplishments is writing her own recipe.  What started out as my humoring a little girl of 6, turned into our new favorite grain-free bread recipe.  It’s absolutely delicious!

  Mairi Bread

4 eggs
3/4 C arrowroot flour
3/4 C sunflower seed meal*
2 T. honey
3 pinches of salt
1 tsp. baking soda
1/4 C apple cider vinegar

*The sunflower seed meal must be ground fine.  If it’s not things might separate and get a little weird.  Still tasty, but without the beautiful bread-like consistency that you will over wise get.

Mix all of the dry ingredients.  Blend all of the wet ingredients.  Mix the two together.  Pour into a well greased loaf pan.  Bake at 375 for around 40 minutes.

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First Birthday: a Lengthy Belated Post

Licking the icing off the beaters on the eve of her birthday.  She cried when we tried to take it back to wash it!

In the spot where we first laid her out almost exactly a year before to examine all her wonderful, sweet, precious, newness.

Galen’s gift to her was Peter and the Wolf performed as a puppet show.

I’ve been planning birthday dresses for her since the day she was born, even before actually.  In my mind this year’s was to be a smocked bishop dress in colors to coordinate with her birthday sweater.  Does it go without saying that the birthday sweater was planned ages ago?  While I was still pregnant I had one pattern picked out for a boy baby and one for a girl baby.

Only I’m trying really hard not to spend money whenever possible and a bishop dress requires three yards of high quality fabric, which doesn’t come cheap.  I challenged myself to make her something from supplies I already had.  Which was actually really frustrating for me.  I tend to get caught up with a certain vision of what a project should be and it’s hard to shift gears.  I tried all sorts fabric and pattern combination and nothing seemed right.  Finally I struck on this pairing of an antique lace collar with a spring green cotton-silk blend.

With a violet for her hair.  My darling little harbinger of spring.  What to say of the joy that is a baby girl due on the equinox?  Our Sweet Wild Violet.  Dear Seraphina Violet Juliette.

We were planning a little party but everyone had been sick the week before and we were still kind of worn out.  Steve and I decided that we really just wanted to spend a quiet day playing with our baby and her siblings, not running around cooking and cleaning and worrying about whether she will be sleeping when people arrive or not?

Swing Tutorial

A glass sippy cup.  The only gift we purchased.  It’s very well loved.  You need these lids to convert it from a bottle to a sippy.  My sister bought her the lids thinking it was the whole cup at Christmas time and we finally got the glass bottle part to pair them with.  I like it much better than the metal ones we used with the older kids.

After cake and presents she spent hours of the afternoon just swinging away, taking sips of tea and cuddling her baby.

This delightful illustration was a gift from our friend and neighbor.  Earlier this year she made the children a story book featuring her charming little elves and fairies roving about our neighborhood!

In lieu of an official party we had a few people over for ice cream the following week.  Elijah makes the most amazing dairy free ice cream.  The guest of honor had plain coconut cream with banana slices.

The bunch of daffodils were hands down her favorite gift.  I pressed one for her baby book.

Last year’s blessing egg, hung with this years.

While we dyed pysanky eggs she painted eggs and whatever else was handy with vegetable juices.

We are so blessed.

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