Category Archives: Gardens

around the garden ~ June into July

 

 

 

 

 

 

The roses are blooming, all lush and lovely.  The pale pink one is David Austin’s “Queen of Sweden”, the dark one is “Tess of the d’Urbervilles”.  One of these days I really must set up an arbor for Tess to climb.

We’re eating a lot from the garden these days, lots of salads and cooking greens, baby beets.  We just finished up the last of the garlic scapes and we gather around a quart of peas, snow and snap, every morning to eat with whatever we happen to be having for breakfast.  So far the strawberries have been a disappointment.  It’s exciting when we can each get one in a day, instead of having to cut them up to share.  You would think there would be more to show from over a hundred plants.  I blame the rain.  The raspberries are running amok and a new bed is underway for all of the canes showing up in between rows of parsnips and in the middle of paths.

We’ve heard that the seed pods from radishes make a tasty snack.  Has anyone ever tried them?  We have two small patches that we’ve let go to seed.  I’ll let you know how the experiment goes!

The weather…ugh.  We’ve had rain, rain and more rain.  I can’t even remember the last time we watered.  It was fine for a while, but now I find myself getting grumpy when I make my plans in the evening for working in the garden, only to wake up to a torrential downpour.  The wood chip path through the center of the kitchen garden has been washed into a big heap at the end.  Part of a bed flooded and washed away and there are now little kale and lettuce plants going, lemming like, over a cliff.  Even so it wasn’t all that bad, until there were several days in a row when we couldn’t go out at all.  We finally emerged to find vast quantities of over-whelming weeds and an insane number of mosquitoes.  We’re outdoorsy people, used to living in the woods.  People come to visit us and go home cranky because they got “bit to death”, and we don’t even notice.  But this?  This is unbearable.  I’ll run outside for approximately 2 minute intervals.  My last time out I ran the side of a hand trowel through the earth in a straight line, dropped in a handful of turnip seed, covered it up and grabbed a handful of peas, far fewer then a meant to, before I just. could. not. take. it. any. more.  I’m not sure I want to go see fireworks tomorrow night.  I think I might rather stay inside where there are only a couple hundred mosquitoes.  They are so thick outside that we bring them in with us on our clothes and in our hair.  I think this might be the first year ever that we watch the display from the car.  bah. ick. pah.

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23/52

A portrait of my children, once a week, every week.

 Iain: He’s going to be the best father.

Elijah: He’s been a huge help to me in the garden this week.

Galen: Hosted a party in a cardboard box.

Màiri Rose: She brought most of the food, freshly picked from the herb garden.

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around the garden ~ at the summer solstice

blooming:

the kitchen garden:

new beds in progress:

the herb garden:

fruiting:

The peonies are flopping their big, bushy, showy heads every which way because I didn’t place any supports around them and it’s been very rainy this year (confession: I never do.  Though next year I might try making something like this).  The foxgloves are starting to open…one of Steve’s favorite flowers.  We had a whole bed of nothing but foxgloves, that we started from seed, in the tiny backyard of our first apartment together.  Watching them bloom always reminds me  of those days.  The roses have buds now, but nothing more.

I’m very pleased with how productive the flower garden has been.  It’s not a large space and we really don’t have a lot of plants, but over time I’m trying to make it so that there is some beautiful element to it in every season.  So far, in this season of blooms, there haven’t been any lulls.  There is always something adding color and fragrance, even while we wait for other things to bloom.  And they are all the lovely, romantic, old-fashioned flowers that I like best.

In the kitchen garden so much is changing.  Every year I want to make a point of adding some bit of structure or “backbone” to the garden.  Either by building new paths, beds, arbors and the like or planting trees, bushes and perennials that will provide for us for many years to come.  New this year: 2 apple trees, 3 additional high bush blueberries, a patch of horseradish and 8 cranberry plants.

That pesky groundhog seems to have fled the premises (hallelujah!)  and the pea plants are thriving again; growing tall and blossoming and just starting to sprout peas.

There are many new beds in progress.  Galen built one shaped like a baseball.  More later on the ones that we’re working on.

The herb garden is coming along.  There is still much to be done, but it’s starting to take shape and look like something.

I think we should have fruit this year. fingers crossed.  The raspberry plants are spreading everywhere.  So far we’ve each had one strawberry.  Nothing to write home about.  Not quite ripe actually, but the kids just couldn’t wait a moment longer!  Am I the only one that finds tiny, fuzzy baby peaches just adorable?

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father’s day

We built a fire pit.

It’s quite large.

For the Daddy:

Top Ten Reasons that You are Loved

by Galen

1) he drives us places
2) he works so hard for us
3) he hugs us lots
4) he plays lots of games with me
5) and reads lots of stories
6) because he helped make me
7) and he loves me a ton
8) and he takes so good care of me
9) he can be funny
10) and he likes planting with me
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the flowers

THE pictures are here.  I’ve decided to kind of unveil the details slowly, craft project by craft project, in the same sort of the way that the day itself came together…

Flowers!  Lovely, lovely flowers.  From the very beginning I really wanted lush floral arrangements (you can find some of my floral inspiration here).  I had planned on making them mostly with flowers from our own garden, but between needing to go with an earlier date to accommodate various schedules and very late and cold spring, I knew there wouldn’t be enough options.  Besides, with the ceremony and pictures happening outside I didn’t want to strip the gardens bare.

After a good deal of research, I decided to order from Potomac Floral Wholesale Inc because as far as on-line wholesalers go, they had a very large selection and small minimum orders, which meant I could get a little of several things, instead of having to devote our entire budget to a lot of one variety of flower.

To make up my bouquet, three small bouquets for my mother and sisters, an arrangement for Màiri and two large arrangements for the tables, I purchased;

12 stems of ‘Romantic Antike’ Garden Roses

20 stems of Girlie Folies Peach Spray Roses

20 stems of Ilse Spray Roses

10 stems of White Lilac

4 stems of White Hydrangea

and

10 stems of Hypericum Berries- I had wanted peach, but they were out of stock and I believe they substituted pink.

We supplemented this with bleeding heart, herbs and maple leaves from our garden.  Galen filled jars and vases with dandelions, which were placed randomly around the house (his idea) and seemed very “us” so we went with it.

My sister and I put everything together two days before and keep them cool on the porch and under the house, since the fridge was overflowing with food and cake (more on that later!).  We made everything except for the floral crown (4th pic down).

Some helpful resources for DIY wedding/vow renewal/really any special occasion flowers:

How to Do Your Own Wedding Flowers

How to Make a Wedding Bouquet

DIY: Spray Rose Bouquet

How to Make a Wild Flower Mart Wedding Bouquet

All photographs, with the exception of the top two are by the lovely and talented Dawn Joseph.

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around the garden ~ June

The other night, the Wee Girl and I skipped out on our regularly scheduled baseball game, in an attempt to get her some much needed sleep.  After getting her off to bed early, I spent some quiet time alone in the garden, with an open window between us.  It’s so hard to convey the state of a garden in a post like this.  I rather wish I could just wander through and talk about things as I come across them, somewhat in the style of The Edible Garden (which I’m a bit obsessed with at the moment).  Or perhaps I could just have you all over and fix you a cup of tea and give you the tour?  That would be more satisfying.

The flower garden is amazingly lush and full for having just been started a year ago.  So many different shades of green.  The columbines are the shining stars of the moment, with the lupines and iris coming in right on their heels.  My peonies are still a couple of weeks off, but they are HUGE.  Astonishing.  Covered in hundreds of buds.

A lot of my time lately has been spent in the herb garden which was wildly over-grown when we moved in and generally somewhat neglected our first year.  Herbs are good at fending for themselves and other things were much more pressing.  But reclaiming that area is a priority for me this summer.

In the kitchen garden we had many greens winter over…chard, kale, collards.  I’ve let them all go to seed as kind of an experiment in natural reseeding and the butterflies are in love with me at the moment.  During the day there are just big masses of fluttering bits.

The garlic is mind boggling.  It’s up to my waist.  Màiri and Galen play in it like a corn maize.  All of the other root vegetables have been thoroughly unimpressive so far.  Full beds of tiny carrots/parsnips/beets that never seem to change much.  Even our radishes, which were our number one crop last year, have only been so-so.

There is a rather pudgy groundhog, who was perfectly adorable and charming when he lived in the drainage pipe up the road, but is perfectly intolerable now that he’s moved into the retaining wall of my herb garden.  He insists on eating all of the tops off out pea plants and knocking about all the trellises.  We want our peas!  boo.

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birthday sweaters, in the garden…

on a cool spring evening.

 Fear not, I’m not going to completely ignore our wedding/vow renewal and the many, many, many craft projects therein.  There will be pictures.  There will be so many pictures and so much written, that you will swear off ever coming here again for fear of being forced to endure yet another vow renewal related post.  You will be begging for mercy and longing for the days of a nice boring post on Waldorf math.  But while we wait for the professional pictures to come, there might as well be some catching up.  For I missed a great deal of posting over the winter and early spring.

Case in point, Miss Màiri Rose’s birthday sweater, with matching sweater for little Rose of course, gifted on 1/5.  Rosebud’s is The Mira Sweater, by Elizabeth Murphy, made from the yarn that Galen and I dyed so long ago.  Rose’s sweater is the Luna Doll Sweater, also by Elizabeth Murphy and made from scraps of yarn in the same shade’s as Màiri’s.

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sunday dinner

A little cold going through the family just now.  Very minor.  Just a gentle reminder to slow down a bit in this very busy season.  To take the time to let the little ones help make dinner, to remember to light the candles, take a deep breath and say a blessing.  When I was little, sick time comfort food was College Inn chicken broth, with bow tie egg noodles.  I wonder if when they are grown and get the sniffles my children will think, “Mom’s broth with grain free noodles and lots of kale and garlic…that’s what I need!”

We used up the last of the sweet thyme that we harvested and dried from the garden last year.  Made into a strong tea and mixed with creamy and rich homemade almond milk it was amazing.  I wish I could have some more right now.  Luckily little green leaves are starting to appear in the herb garden again.  Just in time.

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Rearranging

Both here and at home.  A new banner, new color scheme, things moving about, still quite a lot of tweaking to be done here.  Furniture is shifting all over the house, yet again, and I’m trying to set up another temporary crafting spot to help me through all of the last minute holiday/birthday crafting.  Elijah’s cacti collection is thriving in it’s new spot on my weaving bench.  Things are still being set up.  There are no less then 3 quilts in progress here right now.  I hung the decorative plates that my Mother-in-law sent.  My kitchen window sill is getting a wee bit crowded.  Every time I turn around someone is setting another something there to root.  Remember our celery from back in October?  Look how big it’s gotten now!  And the one from the following week…and the one from the week after that…

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