A winter salad of kale, rad cabbage, fennel, parsley, apples, dried apricots and vinaigrette that served as lunch earlier this week. So, so good. I’m all about winter salads right now. So as not to appear too virtuous, I should probably mention that I followed this meal up, about a half hour later, with a big spoonful of leftover chocolate icing. But the two kind of cancel each other out, yes?
What’s cooking in your kitchen this week?
oh yes indeed, I believe that the healthy salad most definitely cancels out the chocolate icing.
The salad looks delicious, I want a good winter salad myself now!
Looks yummy! Do you steam or braise the chard first? Btw,
I too just ended up cleaning up a bit of leftover chocolate icing by eating it- oops!
That salad looks good! Gotta try it.
Happy Birthday, sweet boy. May your year be filled with magic and blessings,
Love Donni