I’ve been cooking since Monday.  Currently I have 6 pies and a pumpkin pudding cooling on my counter.  A large turkey, in an even larger pot of brine, out on the porch, a pot roast marinating in the crockpot, yet another pot of stock simmering on the stove top, a refrigerator overflowing with fresh cranberry sauce, 16 twice baked potatoes, 2 large trays of Brussels sprouts, two big pans of stuffing and all of the other odds and ends that go to making up a Thanksgiving feast.

The children and I baked the pies this evening.  They each got to decorate one.  So, so, so very much to be thankful for.

Where ever you are, what ever you are doing, I’m wishing you all good food, much love and a heart full of gratitude.